When it comes to crafting desserts that look elegant, hold their shape, and melt perfectly in your mouth, texture plays a vital role. Professional bakers know that achieving this balance requires more than skill; it requires the right ingredients. One such ingredient that’s becoming increasingly popular in modern and vegan baking is Agar Agar Powder. Used by culinary experts worldwide, this plant-based gelling agent helps achieve the perfect structure, consistency, and mouthf
