The Feed

When it comes to crafting desserts that look elegant, hold their shape, and melt perfectly in your mouth, texture plays a vital role. Professional bakers know that achieving this balance requires more than skill; it requires the right ingredients. One such ingredient that’s becoming increasingly popular in modern and vegan baking is Agar Agar Powder. Used by culinary experts worldwide, this plant-based gelling agent helps achieve the perfect structure, consistency, and mouthf

If you’ve ever made jelly, panna cotta, or gummy treats, chances are you’ve used gelatin at some point. But in recent years, agar agar...