Bajra flour, also known as pearl millet flour, has been a staple in Indian kitchens for generations. From traditional bajra rotis in Rajasthan to wholesome flatbreads enjoyed across different regions, this grain has earned a place in everyday cooking. Today, bajra flour is gaining renewed popularity among people looking for nutritious alternatives to refined wheat flour and more variety in their daily meals. Naturally gluten-free and rich in dietary fibre, bajra flour provide
