What Are the Health Benefits of Eating Mukhwas After Meals?
- Yash Dani
- Jul 17
- 3 min read
Updated: Jul 24
In Indian households, it's common to end a hearty meal with a small spoonful of mukhwas—a flavorful mix of seeds, herbs, and natural sweeteners. While it’s often enjoyed for its taste and refreshing aroma, mukhwas is more than just a mouth freshener. It has been a part of traditional Indian wellness for centuries, offering several health benefits when consumed after meals. At Urban Platter, we celebrate this timeless tradition with carefully crafted mukhwas blends that are not only delicious but also nourishing.
Here’s a closer look at the key health benefits of eating mukhwas after meals.

1. Aids Digestion Naturally
One of the most important benefits of consuming mukhwas after meals is its positive effect on digestion.
Ingredients like fennel seeds, carom seeds (ajwain), and sesame help stimulate digestive enzymes.
They reduce bloating, gas, and acidity that can occur after a heavy meal.
Fennel in particular helps relax the stomach muscles, promoting smoother digestion.
At Urban Platter, our digestive mukhwas blends are crafted with carefully selected herbs and seeds to provide post-meal comfort and support gut health.
2. Freshens Breath
Mukhwas is traditionally known as a natural mouth freshener. Its aromatic herbs and seeds help combat bad breath.
Fennel and cardamom offer a naturally sweet aroma.
Clove and mint can help kill odor-causing bacteria in the mouth.
Unlike artificial mouth fresheners that may contain chemicals or added sugars, Urban Platter’s mukhwas uses all-natural ingredients for a clean and refreshing aftertaste.
3. Promotes Oral Hygiene
Several ingredients in mukhwas not only freshen the breath but also promote better oral hygiene.
Chewing seeds like fennel and sesame can help stimulate saliva production, which naturally cleanses the mouth.
Clove and cardamom have antibacterial properties that can help maintain a healthy oral environment.
Including mukhwas in your daily routine, especially one made with high-quality, natural components like those from Urban Platter, can support oral wellness in a simple and effective way.
4. Curbs Post-Meal Sugar Cravings
It’s common to crave something sweet after a meal. Mukhwas, especially blends that include rock sugar (mishri), coconut flakes, or dry fruits, offer a mildly sweet taste without the guilt of dessert.
Helps satisfy your sweet tooth naturally.
Prevents overconsumption of refined sugar and processed sweets.
Urban Platter’s sweet mukhwas options are thoughtfully curated to give you that gentle hint of sweetness without compromising on health.

5. Boosts Nutrient Intake
Mukhwas is more than just seeds—many blends contain herbs, spices, and even nutrient-rich ingredients like flax seeds, dried amla, and rose petals.
These ingredients are rich in antioxidants, vitamins, and fiber.
Help improve metabolism and overall health.
When you choose Urban Platter mukhwas, you’re not just choosing flavor—you’re choosing a blend that’s packed with natural goodness.
6. Acts as a Mindful Eating Signal
Eating a small portion of mukhwas after a meal can serve as a mindful ritual. It signals your brain that the meal is complete and gives you a moment to pause and reflect.
Encourages mindful eating habits.
Prevents overeating by signaling satiety.
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Final Thoughts
Mukhwas is more than a flavorful tradition—it’s a wellness practice rooted in Ayurveda and Indian culinary wisdom. From aiding digestion and freshening breath to curbing sugar cravings and supporting oral health, the benefits of mukhwas are truly holistic.
At Urban Platter, we offer a wide variety of mukhwas blends made with premium ingredients, free from artificial additives, and inspired by authentic Indian recipes. Whether you’re looking for a classic fennel blend or a modern twist with superfoods, our collection has something to suit every palate and purpose.
Make mukhwas a part of your daily post-meal routine with Urban Platter—because a small spoonful can go a long way in promoting good health and great taste.
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